Cook like the Amish

It's about bringing family together with tasty, home-made cooking.

 Table salt alternative, use on bread, meats, pastas, salads, vegetables, (corn on the cob), casseroles, etc.

 

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Table salt alternative, use on bread, meats, pastas, salads, vegetables, (corn on the cob), casseroles, etc. 

 

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Table salt alternative, use on bread, meats, pastas, salads, vegetables, (corn on the cob), casseroles, etc.

 

 Table salt alternative, use on bread, meats, pastas, salads, vegetables, casseroles, etc.

 

 

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Use on any meats for grilling.  If you don't have good flavor, you did not use enough seasonings.

 

 

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NEW!!

 

Use 2 Tablespoons per pound of meat or season to taste.

 

 

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NEW!!

 

Mix 5 Tablespoons dry mix with 16 oz. sour cream.

 

 

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NEW!!

 

Sprinkle liberally on any fish, salmon, shrimp, or any shellfish.

 

 

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NEW!!

Moisten pork butts, ribs, brisket, tritips, or meat of your choice with vegetable or olive oil, apply heavy coat of rub on meat 3-24 hours before putting in smoker.

 

 

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NEW!!

Use on burgers, steaks, chops, roasts, lamb chops, fish, salmon, shrimp, poultry, etc. 

 

 

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NEW!!

Use as you would table salt.  Use on steaks, burgers, chops, roasts, and poultry. Season to taste for your noodle broth.  Good with potatoes, sauteing veggies, tomatoes, cucumbers, salads, soups, casseroles, eggs etc.  (For salt and pepper sausage, use 2 tsp and mix thoroughly into 1 pound of ground pork.)

 

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Limited Quantity!!

 

Use as you would salt & pepper, put on any meat for grilling.  

 

 

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Season to taste on pizza, pasta, breadsticks, etc.

 

 

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Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3 hours before, or when you grill.  Also works great on chicken breasts, burgers, or grilled shrimp.

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Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3-24 hours before or when you cook.

 

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Moisten sides of meat with veg. or olive oil, then apply heavy coat of seasoning.  Works best with thighs, legs, and wings.

 

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For BEST results, moisten meat with veg. or olive oil, and sprinkle generously 3 hours before grilling at high temperature.  Also great on pork burgers or roast.


 

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Sprinkle on popcorn & french fries to taste.  Use on veggies and potatoes. Sprinkle on meats before grilling. 

 

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 Use for grilling, or use on anything as a salt alternative.  Add a little more to crank up the heat!


 

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Table salt alternative, with a little bit of a firey kick.  Use on casseroles, eggs, potatoes, salads, meats, soups or sauteing vegetables.  GREAT on corn on the cob.  

 

 

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                                                                                                                                          For grilling & pan frying medium to high heat is recommended with butter or oil of choice.  For more authentic blackening results, pan fry outdoors in cast iron skillet with butter or oil of choice over high heat, using grill side burner.  Use on beef, chicken, fish, tuna, shrimp, etc. 

 

Mix 2 Tablespoons of Fajita Seasoning per pound of meat or vegetables. Use for sauteing veggies, shellfish, chicken, fish etc.  

 

 

Use on anythig, popcorn, bread, meats, pastas, salads, veggies, etc.  Also grilling, panfrying, broiling, and sauteing.  

 

Moisten sides of meat with olive or vegetable oil.  Sprinkle both sides of meat generously 3-24 hours before or when you grill.