Table salt alternative, use on bread, meats, pastas, salads, vegetables, casseroles, etc.
Use on any meats for grilling. If you don't have good flavor, you did not use enough seasonings.
Moisten pork butts, ribs, brisket, tritips, or meat of your choice with vegetable or olive oil, apply heavy coat of rub on meat 3-24 hours before putting in smoker.
Use on burgers, steaks, chops, roasts, lamb chops, fish, salmon, shrimp, poultry, etc.
Use as you would table salt. Use on steaks, burgers, chops, roasts, and poultry. Season to taste for your noodle broth. Good with potatoes, sauteing veggies, tomatoes, cucumbers, salads, soups, casseroles, eggs etc. (For salt and pepper sausage, use 2 tsp and mix thoroughly into 1 pound of ground pork.)
Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3 hours before, or when you grill. Also works great on chicken breasts, burgers, or grilled shrimp.
Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3-24 hours before or when you cook.
Moisten sides of meat with veg. or olive oil, then apply heavy coat of seasoning. Works best with thighs, legs, and wings.
For BEST results, moisten meat with veg. or olive oil, and sprinkle generously 3 hours before grilling at high temperature. Also great on pork burgers or roast.
Sprinkle on popcorn & french fries to taste. Use on veggies and potatoes. Sprinkle on meats before grilling.
Use for grilling, or use on anything as a salt alternative. Add a little more to crank up the heat!
Table salt alternative, with a little bit of a firey kick. Use on casseroles, eggs, potatoes, salads, meats, soups or sauteing vegetables. GREAT on corn on the cob.