Table salt alternative, use on bread, meats, pastas, salads, vegetables, casseroles, etc.
Use as you would table salt. Use on steaks, burgers, chops, roasts, and poultry. Season to taste for your noodle broth. Good with potatoes, sauteing veggies, tomatoes, cucumbers, salads, soups, casseroles, eggs etc. (For salt and pepper sausage, use 2 tsp and mix thoroughly into 1 pound of ground pork.)
Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3 hours before, or when you grill. Also works great on chicken breasts, burgers, or grilled shrimp.
Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3-24 hours before or when you cook.
For BEST results, moisten meat with veg. or olive oil, and sprinkle generously 3 hours before grilling at high temperature. Also great on pork burgers or roast.
Sprinkle on popcorn & french fries to taste. Use on veggies and potatoes. Sprinkle on meats before grilling.
Use for grilling, or use on anything as a salt alternative. Add a little more to crank up the heat!
Table salt alternative, with a little bit of a firey kick. Use on casseroles, eggs, potatoes, salads, meats, soups or sauteing vegetables. GREAT on corn on the cob.